A review on the use of cyclodextrins in foods

  1. Astray, G.
  2. Gonzalez-Barreiro, C.
  3. Mejuto, J.C.
  4. Rial-Otero, R.
  5. Simal-Gándara, J.
Journal:
Food Hydrocolloids

ISSN: 0268-005X

Year of publication: 2009

Volume: 23

Issue: 7

Pages: 1631-1640

Type: Review

DOI: 10.1016/J.FOODHYD.2009.01.001 GOOGLE SCHOLAR
Data source: Scopus