Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese

  1. Fajardo, P.
  2. Martins, J.T.
  3. Fuciños, C.
  4. Pastrana, L.
  5. Teixeira, J.A.
  6. Vicente, A.A.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2010

Alea: 101

Zenbakia: 4

Orrialdeak: 349-356

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2010.06.029 GOOGLE SCHOLAR
Datuen iturria: Scopus