Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (morus nigra l.) and black currant (Ribes nigrum L.)

1. González, E.A.
2. Torrado Agrasar, A.N.A.
3. Pastrana Castro, L.M.
4. Fernández, I.O.
5. Guerra, N.P.