Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (morus nigra l.) and black currant (Ribes nigrum L.)
- González, E.A.
- Torrado Agrasar, A.N.A.
- Pastrana Castro, L.M.
- Fernández, I.O.
- Guerra, N.P.
ISSN: 0021-8561, 1520-5118
Year of publication: 2010
Volume: 58
Issue: 4
Pages: 2529-2535
Type: Article