The impact of supercritical extraction and fractionation technology on the functional food and nutraceutical industry
- Moure, A.
- Díaz-Reinoso, B.
- Domínguez, H.
- Parajó, J.C.
Buch:
Biotechnology in Functional Foods and Nutraceuticals
ISBN: 9781420087116
Datum der Publikation: 2010
Seiten: 407-446
Art: Buch-Kapitel