The impact of supercritical extraction and fractionation technology on the functional food and nutraceutical industry

  1. Moure, A.
  2. Díaz-Reinoso, B.
  3. Domínguez, H.
  4. Parajó, J.C.
Book:
Biotechnology in Functional Foods and Nutraceuticals

ISBN: 9781420087116

Year of publication: 2010

Pages: 407-446

Type: Book chapter

DOI: 10.1201/9781420087123 GOOGLE SCHOLAR
Data source: Scopus