The impact of supercritical extraction and fractionation technology on the functional food and nutraceutical industry

  1. Moure, A.
  2. Díaz-Reinoso, B.
  3. Domínguez, H.
  4. Parajó, J.C.
Liburua:
Biotechnology in Functional Foods and Nutraceuticals

ISBN: 9781420087116

Argitalpen urtea: 2010

Orrialdeak: 407-446

Mota: Liburuko kapitulua

DOI: 10.1201/9781420087123 GOOGLE SCHOLAR
Datuen iturria: Scopus