Determination of the IC50 of bioactive peptides from delactosed whey by mathematical modeling

  1. Estévez, N.
  2. Rodrigues, A.C.
  3. Fuciños, P.
  4. Guerra, N.P.
  5. Pastrana, L.
  6. Rúa, M.L.
  7. Pereira, B.
Konferenzberichte:
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010

Datum der Publikation: 2010

Seiten: 230-232

Art: Konferenz-Beitrag