Determination of the IC50 of bioactive peptides from delactosed whey by mathematical modeling

  1. Estévez, N.
  2. Rodrigues, A.C.
  3. Fuciños, P.
  4. Guerra, N.P.
  5. Pastrana, L.
  6. Rúa, M.L.
  7. Pereira, B.
Actes de conférence:
6th International Conference on Simulation and Modelling in the Food and Bio-Industry 2010, FOODSIM 2010

Année de publication: 2010

Pages: 230-232

Type: Communication dans un congrès