Purified phenolics from hydrothermal treatments of biomass: Ability to protect sunflower bulk oil and model food emulsions from oxidation

  1. Conde, E.
  2. Moure, A.
  3. Domínguez, H.
  4. Gordon, M.H.
  5. Parajó, J.C.
Revista:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Any de publicació: 2011

Volum: 59

Número: 17

Pàgines: 9158-9165

Tipus: Article

DOI: 10.1021/JF2016545 GOOGLE SCHOLAR
Font de les dades: Scopus