Purified phenolics from hydrothermal treatments of biomass: Ability to protect sunflower bulk oil and model food emulsions from oxidation

  1. Conde, E.
  2. Moure, A.
  3. Domínguez, H.
  4. Gordon, M.H.
  5. Parajó, J.C.
Aldizkaria:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Argitalpen urtea: 2011

Alea: 59

Zenbakia: 17

Orrialdeak: 9158-9165

Mota: Artikulua

DOI: 10.1021/JF2016545 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus