Purified phenolics from hydrothermal treatments of biomass: Ability to protect sunflower bulk oil and model food emulsions from oxidation

  1. Conde, E.
  2. Moure, A.
  3. Domínguez, H.
  4. Gordon, M.H.
  5. Parajó, J.C.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561 1520-5118

Datum der Publikation: 2011

Ausgabe: 59

Nummer: 17

Seiten: 9158-9165

Art: Artikel

DOI: 10.1021/JF2016545 GOOGLE SCHOLAR