Biochemical study of industrially produced Arzúa-Ulloa semi-soft cows' milk cheese: Effects of storage under vacuum and modified atmospheres with high-nitrogen contents

  1. Rodríguez-Alonso, P.
  2. Centeno, J.A.
  3. Garabal, J.I.
Revista:
International Dairy Journal

ISSN: 0958-6946

Ano de publicación: 2011

Volume: 21

Número: 4

Páxinas: 261-271

Tipo: Artigo

DOI: 10.1016/J.IDAIRYJ.2010.11.008 GOOGLE SCHOLAR
Fonte de datos: Scopus