Biochemical study of industrially produced Arzúa-Ulloa semi-soft cows' milk cheese: Effects of storage under vacuum and modified atmospheres with high-nitrogen contents
- Rodríguez-Alonso, P.
- Centeno, J.A.
- Garabal, J.I.
ISSN: 0958-6946
Ano de publicación: 2011
Volume: 21
Número: 4
Páxinas: 261-271
Tipo: Artigo