Effects of acidity and emulsifier concentration on the distribution of vitamin C in a model food emulsion

  1. Pastoriza-Gallego, M.J.
  2. Losada-Barreiro, S.
  3. Bravo-Díaz, C.
Journal:
Journal of Physical Organic Chemistry

ISSN: 0894-3230,  1099-1395

Year of publication: 2012

Volume: 25

Issue: 11

Pages: 908-915

Type: Conference paper

DOI: 10.1002/POC.2949 GOOGLE SCHOLAR
Data source: Scopus