Effects of acidity and emulsifier concentration on the distribution of vitamin C in a model food emulsion

  1. Pastoriza-Gallego, M.J.
  2. Losada-Barreiro, S.
  3. Bravo-Díaz, C.
Revue:
Journal of Physical Organic Chemistry

ISSN: 0894-3230,  1099-1395

Année de publication: 2012

Volumen: 25

Número: 11

Pages: 908-915

Type: Communication dans un congrès

DOI: 10.1002/POC.2949 GOOGLE SCHOLAR
La source de données: Scopus