Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves

  1. Estévez, N.
  2. Fuciños, P.
  3. Sobrosa, A.C.
  4. Pastrana, L.
  5. Pérez, N.
  6. Luisa Rúa, M.
Aldizkaria:
Biotechnology Progress

ISSN: 8756-7938,  1520-6033

Argitalpen urtea: 2012

Alea: 28

Zenbakia: 5

Orrialdeak: 1197-1206

Mota: Artikulua

DOI: 10.1002/BTPR.1587 GOOGLE SCHOLAR
Datuen iturria: Scopus