Modeling the angiotensin-converting enzyme inhibitory activity of peptide mixtures obtained from cheese whey hydrolysates using concentration-response curves

  1. Estévez, N.
  2. Fuciños, P.
  3. Sobrosa, A.C.
  4. Pastrana, L.
  5. Pérez, N.
  6. Luisa Rúa, M.
Revue:
Biotechnology Progress

ISSN: 8756-7938,  1520-6033

Année de publication: 2012

Volumen: 28

Número: 5

Pages: 1197-1206

Type: Article

DOI: 10.1002/BTPR.1587 GOOGLE SCHOLAR
La source de données: Scopus