Valuable Polyphenolic Antioxidants from Wine Vinasses

  1. Díaz, B.
  2. Gomes, A.
  3. Freitas, M.
  4. Fernandes, E.
  5. Nogueira, D.R.
  6. González, J.
  7. Moure, A.
  8. Levoso, A.
  9. Vinardell, M.P.
  10. Mitjans, M.
  11. Domínguez, H.
  12. Parajó, J.C.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5130 1935-5149

Année de publication: 2012

Volumen: 5

Número: 7

Pages: 2708-2716

Type: Article

DOI: 10.1007/S11947-011-0569-8 GOOGLE SCHOLAR