Algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals

  1. Domínguez, H.
Buch:
Functional Ingredients from Algae for Foods and Nutraceuticals

ISBN: 9780857095121

Datum der Publikation: 2013

Seiten: 1-19

Art: Buch-Kapitel

DOI: 10.1533/9780857098689.1 GOOGLE SCHOLAR
Datenquelle: Scopus