Algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals

  1. Domínguez, H.
Liburua:
Functional Ingredients from Algae for Foods and Nutraceuticals

ISBN: 9780857095121

Argitalpen urtea: 2013

Orrialdeak: 1-19

Mota: Liburuko kapitulua

DOI: 10.1533/9780857098689.1 GOOGLE SCHOLAR
Datuen iturria: Scopus