Algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals

  1. Domínguez, H.
Livre:
Functional Ingredients from Algae for Foods and Nutraceuticals

ISBN: 9780857095121

Année de publication: 2013

Pages: 1-19

Type: Chapitre d'ouvrage

DOI: 10.1533/9780857098689.1 GOOGLE SCHOLAR
La source de données: Scopus