Production of nutraceutics from chestnut burs by hydrolytic treatment

  1. Moure, A.
  2. Conde, E.
  3. Falqué, E.
  4. Domínguez, H.
  5. Parajó, J.C.
Revue:
Food Research International

ISSN: 0963-9969

Année de publication: 2014

Volumen: 65

Número: PC

Pages: 359-366

Type: Article

DOI: 10.1016/J.FOODRES.2014.08.052 GOOGLE SCHOLAR
La source de données: Scopus