Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.

  1. Salgado, J.M.
  2. Abrunhosa, L.
  3. Venâncio, A.
  4. Domínguez, J.M.
  5. Belo, I.
Revista:
Applied Biochemistry and Biotechnology

ISSN: 1559-0291,  0273-2289

Any de publicació: 2014

Volum: 172

Número: 4

Pàgines: 1832-1845

Tipus: Article

DOI: 10.1007/S12010-013-0613-4 GOOGLE SCHOLAR
Font de les dades: Scopus