Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.

  1. Salgado, J.M.
  2. Abrunhosa, L.
  3. Venâncio, A.
  4. Domínguez, J.M.
  5. Belo, I.
Revue:
Applied Biochemistry and Biotechnology

ISSN: 1559-0291 0273-2289

Année de publication: 2014

Volumen: 172

Número: 4

Pages: 1832-1845

Type: Article

DOI: 10.1007/S12010-013-0613-4 GOOGLE SCHOLAR