Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.
- Salgado, J.M.
- Abrunhosa, L.
- Venâncio, A.
- Domínguez, J.M.
- Belo, I.
ISSN: 1559-0291, 0273-2289
Datum der Publikation: 2014
Ausgabe: 172
Nummer: 4
Seiten: 1832-1845
Art: Artikel