Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.

  1. Salgado, J.M.
  2. Abrunhosa, L.
  3. Venâncio, A.
  4. Domínguez, J.M.
  5. Belo, I.
Zeitschrift:
Applied Biochemistry and Biotechnology

ISSN: 1559-0291 0273-2289

Datum der Publikation: 2014

Ausgabe: 172

Nummer: 4

Seiten: 1832-1845

Art: Artikel

DOI: 10.1007/S12010-013-0613-4 GOOGLE SCHOLAR