Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.

  1. Salgado, J.M.
  2. Abrunhosa, L.
  3. Venâncio, A.
  4. Domínguez, J.M.
  5. Belo, I.
Aldizkaria:
Applied Biochemistry and Biotechnology

ISSN: 1559-0291,  0273-2289

Argitalpen urtea: 2014

Alea: 172

Zenbakia: 4

Orrialdeak: 1832-1845

Mota: Artikulua

DOI: 10.1007/S12010-013-0613-4 GOOGLE SCHOLAR
Datuen iturria: Scopus