Integrated use of residues from olive mill and winery for lipase production by solid state fermentation with Aspergillus sp.

  1. Salgado, J.M.
  2. Abrunhosa, L.
  3. Venâncio, A.
  4. Domínguez, J.M.
  5. Belo, I.
Journal:
Applied Biochemistry and Biotechnology

ISSN: 1559-0291 0273-2289

Year of publication: 2014

Volume: 172

Issue: 4

Pages: 1832-1845

Type: Article

DOI: 10.1007/S12010-013-0613-4 GOOGLE SCHOLAR