Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

  1. Gullón, B.
  2. Gullón, P.
  3. Tavaria, F.
  4. Pintado, M.
  5. Gomes, A.M.
  6. Alonso, J.L.
  7. Parajó, J.C.
Journal:
Journal of Functional Foods

ISSN: 1756-4646

Year of publication: 2014

Volume: 6

Issue: 1

Pages: 438-449

Type: Article

DOI: 10.1016/J.JFF.2013.11.010 GOOGLE SCHOLAR
Data source: Scopus