Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

  1. Gullón, B.
  2. Gullón, P.
  3. Tavaria, F.
  4. Pintado, M.
  5. Gomes, A.M.
  6. Alonso, J.L.
  7. Parajó, J.C.
Revue:
Journal of Functional Foods

ISSN: 1756-4646

Année de publication: 2014

Volumen: 6

Número: 1

Pages: 438-449

Type: Article

DOI: 10.1016/J.JFF.2013.11.010 GOOGLE SCHOLAR

Objectifs de Développement Durable