Structural features and assessment of prebiotic activity of refined arabinoxylooligosaccharides from wheat bran

  1. Gullón, B.
  2. Gullón, P.
  3. Tavaria, F.
  4. Pintado, M.
  5. Gomes, A.M.
  6. Alonso, J.L.
  7. Parajó, J.C.
Aldizkaria:
Journal of Functional Foods

ISSN: 1756-4646

Argitalpen urtea: 2014

Alea: 6

Zenbakia: 1

Orrialdeak: 438-449

Mota: Artikulua

DOI: 10.1016/J.JFF.2013.11.010 GOOGLE SCHOLAR
Datuen iturria: Scopus