Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films

  1. Fuciños, C.
  2. Míguez, M.
  3. Cerqueira, M.A.
  4. Costa, M.J.
  5. Vicente, A.A.
  6. Rúa, M.L.
  7. Pastrana, L.M.
Revue:
Food and Bioprocess Technology

ISSN: 1935-5149,  1935-5130

Année de publication: 2015

Volumen: 8

Número: 7

Pages: 1430-1441

Type: Article

DOI: 10.1007/S11947-015-1506-Z GOOGLE SCHOLAR
La source de données: Scopus