Seafood-processing sludge composting: Changes to microbial communities and physico-chemical parameters of static treatment versus for turning during the maturation stage

  1. Villar, I.
  2. Alves, D.
  3. Mato, S.
Revista:
PLoS ONE

ISSN: 1932-6203

Any de publicació: 2016

Volum: 11

Número: 12

Tipus: Article

DOI: 10.1371/JOURNAL.PONE.0168590 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus