Seafood-processing sludge composting: Changes to microbial communities and physico-chemical parameters of static treatment versus for turning during the maturation stage
- Villar, I.
- Alves, D.
- Mato, S.
Aldizkaria:
PLoS ONE
ISSN: 1932-6203
Argitalpen urtea: 2016
Alea: 11
Zenbakia: 12
Mota: Artikulua
