Seafood-processing sludge composting: Changes to microbial communities and physico-chemical parameters of static treatment versus for turning during the maturation stage
- Villar, I.
- Alves, D.
- Mato, S.
Revue:
PLoS ONE
ISSN: 1932-6203
Année de publication: 2016
Volumen: 11
Número: 12
Type: Article
