Seafood-processing sludge composting: Changes to microbial communities and physico-chemical parameters of static treatment versus for turning during the maturation stage

1. Villar, I.
2. Alves, D.
3. Mato, S.

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DOI: 10.1371/JOURNAL.PONE.0168590 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus