A Physicochemical Study of the Effects of Acidity on the Distribution and Antioxidant Efficiency of Trolox in Olive Oil-in-Water Emulsions

  1. Galan, A.
  2. Losada-Barreiro, S.
  3. Bravo-Díaz, C.
Journal:
ChemPhysChem

ISSN: 1439-7641 1439-4235

Year of publication: 2016

Volume: 17

Issue: 2

Pages: 296-304

Type: Article

DOI: 10.1002/CPHC.201500882 GOOGLE SCHOLAR