A Physicochemical Study of the Effects of Acidity on the Distribution and Antioxidant Efficiency of Trolox in Olive Oil-in-Water Emulsions

  1. Galan, A.
  2. Losada-Barreiro, S.
  3. Bravo-Díaz, C.
Aldizkaria:
ChemPhysChem

ISSN: 1439-7641,  1439-4235

Argitalpen urtea: 2016

Alea: 17

Zenbakia: 2

Orrialdeak: 296-304

Mota: Artikulua

DOI: 10.1002/CPHC.201500882 GOOGLE SCHOLAR
Datuen iturria: Scopus