Changes in the chemical and physical characteristics of cow's milk butter during storage: Effects of temperature and addition of salt
- Méndez-Cid, F.J.
- Centeno, J.A.
- Martínez, S.
- Carballo, J.
Revista:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Ano de publicación: 2017
Volume: 63
Páxinas: 121-132
Tipo: Artigo