Physico-chemical characterization and evaluation of bio-efficacies of black pepper essential oil encapsulated in hydroxypropyl-beta-cyclodextrin

  1. Rakmai, J.
  2. Cheirsilp, B.
  3. Mejuto, J.C.
  4. Torrado-Agrasar, A.
  5. Simal-Gándara, J.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2017

Volume: 65

Páxinas: 157-164

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2016.11.014 GOOGLE SCHOLAR
Fonte de datos: Scopus