Changes in nutritional and sensory characteristics of canned turnips: Effect of salt

  1. Martínez, S.
  2. Álvarez-Valado, A.
  3. Carballo, J.
  4. Falqué, E.
Aldizkaria:
Journal of Food and Nutrition Research

ISSN: 1338-4260,  1336-8672

Argitalpen urtea: 2018

Alea: 57

Zenbakia: 4

Orrialdeak: 408-418

Mota: Artikulua

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Datuen iturria: Scopus