Changes in nutritional and sensory characteristics of canned turnips: Effect of salt

  1. Martínez, S.
  2. Álvarez-Valado, A.
  3. Carballo, J.
  4. Falqué, E.
Revue:
Journal of Food and Nutrition Research

ISSN: 1338-4260,  1336-8672

Année de publication: 2018

Volumen: 57

Número: 4

Pages: 408-418

Type: Article

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La source de données: Scopus