Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus

  1. de Souza de Azevedo, P.O.
  2. de Azevedo, H.F.
  3. Figueroa, E.
  4. Converti, A.
  5. Domínguez, J.M.
  6. de Souza Oliveira, R.P.
Journal:
Molecular Biology Reports

ISSN: 1573-4978,  0301-4851

Year of publication: 2019

Volume: 46

Issue: 5

Pages: 4883-4891

Type: Article

DOI: 10.1007/S11033-019-04938-W GOOGLE SCHOLAR
Data source: Scopus