Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus

  1. de Souza de Azevedo, P.O.
  2. de Azevedo, H.F.
  3. Figueroa, E.
  4. Converti, A.
  5. Domínguez, J.M.
  6. de Souza Oliveira, R.P.
Revue:
Molecular Biology Reports

ISSN: 1573-4978,  0301-4851

Année de publication: 2019

Volumen: 46

Número: 5

Pages: 4883-4891

Type: Article

DOI: 10.1007/S11033-019-04938-W GOOGLE SCHOLAR
La source de données: Scopus