Effects of pH and sugar supplements on bacteriocin-like inhibitory substance production by Pediococcus pentosaceus

  1. de Souza de Azevedo, P.O.
  2. de Azevedo, H.F.
  3. Figueroa, E.
  4. Converti, A.
  5. Domínguez, J.M.
  6. de Souza Oliveira, R.P.
Aldizkaria:
Molecular Biology Reports

ISSN: 1573-4978,  0301-4851

Argitalpen urtea: 2019

Alea: 46

Zenbakia: 5

Orrialdeak: 4883-4891

Mota: Artikulua

DOI: 10.1007/S11033-019-04938-W GOOGLE SCHOLAR
Datuen iturria: Scopus