Scientific approaches on extraction, purification and stability for the commercialization of fucoxanthin recovered from brown algae

  1. Lourenço-Lopes, C.
  2. Garcia-Oliveira, P.
  3. Carpena, M.
  4. Fraga-Corral, M.
  5. Jimenez-Lopez, C.
  6. Pereira, A.G.
  7. Prieto, M.A.
  8. Simal-Gandara, J.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2020

Volume: 9

Número: 8

Tipo: Revisión

DOI: 10.3390/FOODS9081113 GOOGLE SCHOLAR lock_openAcceso aberto editor