Exploring the use of bryophyllum as natural source of bioactive compounds with antioxidant activity to prevent lipid oxidation of fish oil-in-water emulsions

  1. García-Pérez, P.
  2. Losada-Barreiro, S.
  3. Bravo-Díaz, C.
  4. Gallego, P.P.
Zeitschrift:
Plants

ISSN: 2223-7747

Datum der Publikation: 2020

Ausgabe: 9

Nummer: 8

Seiten: 1-18

Art: Artikel

DOI: 10.3390/PLANTS9081012 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus