Exploring the use of bryophyllum as natural source of bioactive compounds with antioxidant activity to prevent lipid oxidation of fish oil-in-water emulsions

1. García-Pérez, P.
2. Losada-Barreiro, S.
3. Bravo-Díaz, C.
4. Gallego, P.P.

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DOI: 10.3390/PLANTS9081012 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus