Printability, microstructure, and flow dynamics of phase-separated edible 3D inks

  1. Oliveira, S.M.
  2. Fasolin, L.H.
  3. Vicente, A.A.
  4. Fuciños, P.
  5. Pastrana, L.M.
Revista:
Food Hydrocolloids

ISSN: 0268-005X

Ano de publicación: 2020

Volume: 109

Tipo: Artigo

DOI: 10.1016/J.FOODHYD.2020.106120 GOOGLE SCHOLAR
Fonte de datos: Scopus