Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods
- Pires, M.A.
- Pastrana, L.M.
- Fucinõs, P.
- Abreu, C.S.
- Oliveira, S.M.
Zeitschrift:
Foods
ISSN: 2304-8158
Datum der Publikation: 2020
Ausgabe: 9
Nummer: 8
Art: Rezension
