Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods

  1. Pires, M.A.
  2. Pastrana, L.M.
  3. Fucinõs, P.
  4. Abreu, C.S.
  5. Oliveira, S.M.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2020

Alea: 9

Zenbakia: 8

Mota: Berrikuspena

DOI: 10.3390/FOODS9081124 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus